Reservation

Chicken & Duck

Dum Ka Murgh

Boneless chicken marinated leisurely in a host of spices along with cashew and fried onions, it is slow cooked Dum style

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Bhuna Murgh

Chicken cooked in thick tomato sauce with onions and fresh bell peppers

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Kadai Murgh

Chunks of boneless chicken cooked with sweet pepper and tomatoes in a thick gravy

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Murgh Vindaloo

Chicken and lightly fried potato cubes prepared in a hot and spicy curry

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Murgh Saagwala

Boneless chunks of chicken cooked with Kasuri methi and spinach gravy

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Murgh Makani

Strips of tandoori chicken cooked in a tomatoes, butter and cashew nut sauce

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Murgh Tikka Masala

Boneless chicken cooked in a tandoori oven and again sauteed in a ginger and garlic cream sauce

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Murgh Coconut Fry

Chicken flavoured with garam masala and sliced coconut, cooked in tomatoes and onion sauce

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Spicy Madras Chicken Curry

Chicken prepared in a delicate blend of chili peppers, Indian spices, onions and tomato sauce

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Bombay Duck Curry

Pieces of duck marinated with ginger garlic paste and cooked with selected Indian spices

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