Reservation

Authentic Indian Menu

Authentic Indian Menu

Delicious

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Appetizers

  • Kerala Fried Wings

    $90 TT
    Chicken wings marinated in cinnamon, cardamom, and lime juice and fried then coated with a ketchup & coconut based sauce

  • Pepper Shrimp

    $135 TT
    Jumbo shrimps marinated with selected masala fried and toss into a chili pepper sauce

  • Chicken Cutlets

    $68 TT
    Minced chicken seasoned with spices coated with breadcrumbs and fried

  • Garlic Mussels

    $120 TT
    Prepared in a hot garlic sauce

  • Chicken 65

    $85 TT
    A boneless piece of chicken marinated with curry leaves, chili, and yogurt

  • Fish Cake

    $85 TT
    Deep sea fish marinated with herbs and fried into a golden brown colour

  • Chicken Samosa

    $60 TT
    A delicate, crispy offering of finely minced chicken and potato

  • Paneer Pokora

    $90 TT
    Cottage cheese marinated with channa powder and deep fried

  • Aloo 65

    $70 TT
    Cubed potato marinated with curry leaves, chili, and yogurt

  • Aloo Samosa

    $50 TT
    Crushed potato seasoned with a medley of Indian spices and fried

  • Masala Fried Squid

    $80 TT
    Squid marinated with herbs and friend into a golden brown colour

  • Spiced Lamb Balls

    $80 TT
    Minced lamb seasoned with garam masala coated with breadcrumbs and fried

  • Masala Fried Fish

    $80 TT
    Selected pieces of boneless fish marinated with herbs and fried into a golden brown colour

  • Vegetable Pokora

    $70 TT
    Mixed vegetable marinated with channa powder and deep fried

Ocassions

Special Moments

Nothing brings people together like good food.

Tandoori Vegetables

Main Course

  • Tandoori Vegetarian Platter

    $155 TT
    Assorted chunks of vegetables served on a hot sizzler

  • Gobi Tikka

    $106 TT
    Chunky pieces of cauliflower marinated in Indian spice and cooked in a tandoor

  • Paneer Tikka

    $125 TT
    Thick slices of cottage cheese marinated in yogurt based sauce skewered with capsicum, onions, tomatoes and cooked in a tandoor

  • Vegetables Seekh Kebab

    $105 TT
    Finely chopped vegetables marinated in Indian spices and cooked in a tandoor

  • Mali Veg Kebab

    $100 TT
    Selected vegetables cooked on a skewered in a tandoor which brings out the natural sweetness in the fresh summer vegetables

Tandoori Chicken

Main Course

  • Murgh Seekh Kebab

    $120 TT
    Selected chunks of chicken minced and marinated with selected spices and cooking in a tandoor

  • Murgh Malai Kebab

    $115 TT
    Chunks of chicken marinated in yogurt cashew nut paste and cooked in a tandoor

  • Murgh Tikka

    $115 TT
    Chunks of chicken marinated in yogurt and selected Indian spices and cooked in a tandoor

  • Bhatti Da Murgh

    $115 TT
    Chicken thigh cooked in a charcoal oven marinated overnight in fine spices

  • Tandoori Murgh

    Quarter$75 TT|
    Half$150 TT|
    Whole$245 TT|
    Chicken marinated in yogurt and selected Indian spices

Tandoori Seafood

Main Course

  • Ajwani Machi Tikka

    $115 TT
    Boneless fish marinated with thyme, yogurt and special Indian spices skewered and baked in a tandoor

  • Tandoori Zinga (Shrimp)

    $155 TT
    Selected jumbo shrimp marinated in yogurt based sauce, lime juice and lightly seasoned with Indian spices and roasted in a tandoori oven

  • Seafood Seekh Kebab (Shrimp & Fish)

    $165 TT
    Combination of shrimp and fish minced and marinated with selected Indian spices, skewered and baked in tandoor

  • Lobster Tandoori wala

    $290 TT
    1lb of lobster tall well seasoned and baked in a tandoor

Dining

Good food is good mood.

Tell me what you eat, and I'll tell you who you are.

Chicken & Duck

Main Course

  • Duck Roast

    $165 TT
    Duck roasted to perfection and sauteed with onions, red chili paste and tomato sauce

  • Bombay Duck Curry

    $170 TT
    Pieces of duck marinated with ginger garlic paste and cooked with selected Indian spices

  • Spicy Madras Chicken Curry

    $115 TT
    Chicken prepared in a delicate blend of chili peppers, Indian spices, onions and tomato sauce

  • Murgh Coconut Fry

    $115 TT
    Chicken flavoured with garam masala and sliced coconut, cooked in tomatoes and onion sauce

  • Murgh Tikka Masala

    $125 TT
    Boneless chicken cooked in a tandoori oven and again sauteed in a ginger and garlic cream sauce

  • Murgh Makani

    $135 TT
    Strips of tandoori chicken cooked in a tomatoes, butter and cashew nut sauce

  • Murgh Vindaloo

    $125 TT
    Chicken and lightly fried potato cubes prepared in a hot and spicy curry

  • Bhuna Murgh

    $120 TT
    Chicken cooked in thick tomato sauce with onions and fresh bell peppers

  • Dum Ka Murgh

    $125 TT
    Boneless chicken marinated leisurely in a host of spices along with cashew and fried onions, it is slow cooked Dum style

Seafood

Main Course

  • Goan Fish Curry

    $155 TT
    Fried fish cooked with fresh coconut milk and onion based sauce

  • Prawns Coconut Curry

    $160 TT
    Prawns sauteed in ginger, cumin, garlic and cooked in a coconut sauce

  • Bengali Fish Curry

    $155 TT
    Deep sea fish seasoned, fried and cooked with mustard oil, potato, cauliflower and eggplant

  • Kerala Fish Curry

    $155 TT
    Prawns sauteed together with sweet peppers and crushed tomatoes

  • Zinga Kadai

    $160 TT
    Prawns sauteed together with sweet peppers and crushed tomatoes in a thick gravy

  • Mali Prawns Curry

    $160 TT
    A creamy curry delicately flavoured with coconut milk, cinnamon, ginger and yogurt

  • Fish Pulusu

    $155 TT
    This mouth-watering dish is created for the fish in the Caribbean region, this dish takes you back to the aromatic and spicy journey of Hyderabadi cuisine

  • Fish Mappa

    $155 TT
    A creamy fish curry made with coconut milk, spices, and shallot

  • Lobster Masala

    $295 TT
    Fresh lobster done to perfection and coated with a rich flavoured masala

Lamb

Main Course

  • Mutton Rogan Josh

    $180 TT
    Kashmiri delicacy made from its own gravy flavoured in a ratan josh

  • Mutton Vindaloo

    $180 TT
    Tender cubes of lamb sauteed with potato and cooked in an onion sauce

  • Mutton Masala

    $180 TT
    Boneless lamb cooked in onions, tomatoes, and Indian spices

  • Mutton Curry

    $180 TT
    Chunks of lamb marinated with special masala and cooked in an onion based sauce

  • Mutton Coconut Fry

    $180 TT
    Boneless lamb sauteed in brown onions and sliced coconut

  • Mutton Kadai

    $180 TT
    Lamb chunks cooked in a thick gravy with diced sweet peppers, crushed tomatoes, onions and fresh coriander

Vegetarian

Main Course

  • Paneer Tikka Masala

    $125 TT
    Cubes of cottage cheese heated in a tandoori oven and cooked with tikka masala

  • Paneer Mushroom Masala

    $130 TT
    A combination of cottage cheese and mushrooms with a blend of coconut and cashew nut paste

  • Bhindi Masala

    $95 TT
    Fried okra in a spicy curry sauce

  • Palak Paneer

    $110 TT
    A delicious combination of cottage cheese and spinach cooked slowly with spices and herbs

  • Aloo Palak

    $90 TT
    Fresh blend spinach sauteed with potato and seasoned with garam masala

  • Mix Vegetables Masala

    $100 TT
    Combination of selected vegetables cooked together with special Indian spices

  • Navratan Korma

    $110 TT
    Assorted vegetables cooked in a creamy cashew nut sauce

  • Mutter Paneer

    $110 TT
    Fresh green peas and cottage cheese cooked with cashew sauce

  • Vegetable Kolhapuri

    $90 TT
    This is a dish from the city of Kolhapuri in Maharastra, India consisting of mixed vegetables in a thick spiced gravy

  • Aloo Gobi

    $95 TT
    Potato and cauliflower cooked together in tomato and chopped onion sauce

  • Dhal Makhani

    $100 TT
    Specially imported dhal cooked with tomato puree and butter

  • Gobi Mutter

    $100 TT
    Cauliflower and green peas cooked in onions and tomato paste flavoured with ginger

  • Brinjal Masala Fry

    $85 TT
    Eggplant cooked with ginger, garlic paste and green chilly

  • Yellow Dal Tadka

    $85 TT
    Yellow lentils flavoured with tomatoes and dry chili and selected Indian spices

Food is our religion

An oasis of pleasure

The only thing I like better than talking about food is eating

Basmati Rice Biryani

Main Course

  • Hyderabadi Mutton Biryani

    $170 TT
    Fresh lamb, basmati rice, mint leaves and cashew nuts cooked with flavourful traditional Hyderabadi spices

  • Hyderabadi Chicken Biryani

    $160 TT
    Tender pieces of chicken & basmati rice prepared with fresh mint leaves, cashew nuts, and Hyderabadi spices

  • Prawn Biryani

    $170 TT
    Delicious prawns cooked with basmati rice, fresh mint leaves, cashew nuts and spices

  • Green Peas Pelau

    $85 TT
    Fresh garden peas and corn cooked together with basmati rice and Indian spices

  • Vegetable Biryani

    $115 TT
    Basmati rice cooked with an array of fresh vegetables, cashew nuts, and spices

  • Geera Rice

    $90 TT
    Geera and curry leaves sauteed together with basmati rice

  • Corn Pelau

    $90 TT
    Fresh corn cooked with basmati rice and Indian spices

Roti ki Tori Naan

 (Indian Bread)
Main Course

  • Makani Naan

    $50 TT
    Specially imported flour layered with butter and baked in a tandoori oven

  • Aloo Paratha

    $65 TT
    Dough stuffed with seasoned potato and herbs and baked in a tandoori oven

  • Paneer Kulcha

    $70 TT
    Refined flour bread stuffed with seasoned cottage cheese, herbs and baked in a tandoori oven

  • Peshwari Naan

    $65 TT
    Sweetened bread stuffed with the mixture of cashew nuts, coconut, and raisins

  • Garlic Naan

    $55 TT
    Refined flour bread coated with finely chopped garlic baked in a tandoori oven

  • Plain Naan

    $40 TT
    Refined flour bread in a tandoori oven

  • Assorted Roti Basket

    $245 TT
    Chef's selection of assorted naans put together in a basket

Dining-In & VAT

Additional 12.5% VAT & 10% Service charge (when Dining-in) NOT included in Prices.