Reservation

Chicken (Thai)

Chicken in Peanut Sauce

Boneless chicken chunks cooked in a peanut paste and coconut cream

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Sweet & Sour Chicken

Boneless chicken chunks deeply fried and sauteed with sugar, vinegar, pineapple chunks, onions and sweet peppers

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Gang Panang (Thai Peni Kai)

Boneless chicken chunks sauteed with a peni kai paste and flavoured with basil, lemon grass and galanga

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Gang Ga Ree (Yellow Curry)

Boneless chicken cooked in a yellow Thai curry paste and flavoured with yellow grass, galanga, and fresh coconut cream

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Gang Kiaw Wan (Green Curry)

Boneless chicken cooked in a green Thai curry paste and flavoured with lemon grass, galanga, and fresh coconut cream

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Gang Dang (Red Curry)

Boneless chicken cooked in a red Thai curry paste and flavoured with lemon grass, galanga, and fresh coconut cream

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