Lamb (Hakka)

Lamb in hoisin sauce

Boneless lamb cooked in a sauce rich with garlic, ginger, and chive

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Crispy Crunch Lamb

Sliced lamb fried crispy then tossed into a chef special sauce

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Lamb in black beans sauce

Black beans important on intense flavour to this dish inspired by a Chinese chef who chooses the finest black beans as the based sauce

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Lamb in Tiger Sauce

Tiger sauce can be used on almost anything, but best on meat, base with cayenne pepper in a touch of sweet & sour

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