Reservation

Lamb (Thai)

Peanut Sauce Lamb

Boneless lamb chunks cooked in peanut paste and coconut cream

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Sweet & Sour Lamb

Boneless lamb chunks fried and sauteed with sugar, vinegar, pineapple, onions and sweet peppers

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Gang Ga Ree (Yellow Curry)

Boneless lamb cooked in a yellow Thai curry paste and flavoured with lemon grass, galanga, and fresh coconut cream

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Gang Dang (Red Curry)

Boneless lamb cooked in a red Thai curry paste and flavoured with lemon grass, galanga, and fresh coconut cream

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Gang Kiaw Wan (Green Curry)

Boneless lamb cooked in a green Thai curry paste and flavoured with lemon grass, galanga, and fresh coconut cream

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