Reservation

Seafood (Thai)

Shrimp (Red / Green / Yellow) musman curry

Shrimp cooked in your favorite choice of curry and flavoured with lemon grass, basil, and galanga

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Fish in Peanut Sauce

Diced boneless fish cooked with peanut paste and coconut cream

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Gang Panang (Peni Kai Curry)

Boneless fish sauteed with peni kai paste and flavoured with lemon grass, basil, and galanga

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Gang Mus-sa-Mun (Masaman Curry)

Slices of fish sauteed in masaman paste and flavoured with lemon and soy sauce

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Sweet and Sour Fish

Boneless fish fried and sauteed with sugar, vinegar, pineapple, onions and sweet peppers

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