Reservation

Vegetarian (Indian)

Corn Palak

Spinach paste with corn sauteed in garlic and Indian spices

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Yellow Dal Tadka

Yellow lentils flavoured with tomatoes and dry chili and selected Indian spices

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Brinjal Masala Fry

Eggplant cooked with ginger, garlic paste and green chilly

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Gobi Mutter

Cauliflower and green peas cooked in onions and tomato paste flavoured with ginger

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Dhal Makhani

Specially imported dhal cooked with tomato puree and butter

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Aloo Gobi

Potato and cauliflower cooked together in tomato and chopped onion sauce

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Vegetable Kolhapuri

This is a dish from the city of Kolhapuri in Maharastra, India consisting of mixed vegetables in a thick spiced gravy

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Shabnam Curry

Mushroom and green peas cooked together in a spicy tomato sauce

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Mutter Paneer

Fresh green peas and cottage cheese cooked with cashew sauce

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Navratan Korma

Assorted vegetables cooked in a creamy cashew nut sauce

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