Yellow lentils flavoured with tomatoes and dry chili and selected Indian spices

Eggplant cooked with ginger, garlic paste and green chilly

Cauliflower and green peas cooked in onions and tomato paste flavoured with ginger

Specially imported dhal cooked with tomato puree and butter

Potato and cauliflower cooked together in tomato and chopped onion sauce

This is a dish from the city of Kolhapuri in Maharastra, India consisting of mixed vegetables in a thick spiced gravy

Fresh green peas and cottage cheese cooked with cashew sauce

Assorted vegetables cooked in a creamy cashew nut sauce

Combination of selected vegetables cooked together with special Indian spices

Fresh blend spinach sauteed with potato and seasoned with garam masala