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Vegetarian (Thai)

Gang Panang Vegetables (Peni Kai Curry)

Selected vegetables sauteed in peni kai paste and flavoured with lemon grass, basil, and galanga

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Mus-Sa-Mun Vegetables (Masaman Curry)

Seasonal vegetables sauteed in masaman paste and flavoured with lemon and soy sauce

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Gang Dang Vegetables (Red Curry)

Assorted vegetables sauteed in Thai red paste and flavoured with lemon grass, basil, and galanga

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Gang Ga Ree Vegetables (Yellow Curry)

Seasonal vegetables cooked in a Thai yellow paste and flavoured with lemon grass, basil, and galanga

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Gang Kiaw Wan Vegetables (Green Curry)

Assorted vegetables sauteed in Thai green paste and flavoured with lemon grass, basil, and fresh coconut cream

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Stir – Fry Vegetables

Seasonal vegetables sauteed in garlic, fresh green chili and basil

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