Reservation

House special Hakka noodles

Salt & Pepper vegetables

Chunks of fresh vegetables seasoned deep fry and saute with celery & onions

Continue reading

Stir-fry Chinese green

Fresh cut vegetables saute together with herbs and spices

Continue reading

Sweet & sour eggplant

Bhaigan cubes seasoned deeply fried and toss into a sweet & sour sauce consist of pineapple and sweet pepper

Continue reading

Chilli Tofu

Cubes of tofu fried and cooked with whole dry chili and sweet pepper

Continue reading

Veg Manchurian

Assorted mix vegetables minced, seasoned then shape into a ball fried and cooked into a rich ginger based sauce

Continue reading

Lamb in hoisin sauce

Boneless lamb cooked in a sauce rich with garlic, ginger, and chive

Continue reading

Crispy Crunch Lamb

Sliced lamb fried crispy then tossed into a chef special sauce

Continue reading

Lamb in Tiger Sauce

Tiger sauce can be used on almost anything, but best on meat, base with cayenne pepper in a touch of sweet & sour

Continue reading

Hong Kong shrimp

Fresh shrimp seasoned fried the toss in a schezwan chili sauce

Continue reading