Reservation

Zinga Kadai

Zinga Kadai

Prawns sauteed together with sweet peppers and crushed tomatoes in a thick gravy

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Kerala Fish Curry

Prawns sauteed together with sweet peppers and crushed tomatoes

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Bengali Fish Curry

Deep sea fish seasoned, fried and cooked with mustard oil, potato, cauliflower and eggplant

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Prawns Coconut Curry

Prawns sauteed in ginger, cumin, garlic and cooked in a coconut sauce

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Goan Fish Curry

Fried fish cooked with fresh coconut milk and onion based sauce

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Dum Ka Murgh

Boneless chicken marinated leisurely in a host of spices along with cashew and fried onions, it is slow cooked Dum style

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Bhuna Murgh

Chicken cooked in thick tomato sauce with onions and fresh bell peppers

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Murgh Vindaloo

Chicken and lightly fried potato cubes prepared in a hot and spicy curry

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Murgh Makani

Strips of tandoori chicken cooked in a tomatoes, butter and cashew nut sauce

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Murgh Tikka Masala

Boneless chicken cooked in a tandoori oven and again sauteed in a ginger and garlic cream sauce

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